Our Complete Menu

Hearty lentil-based soup with aromatic spices, vegetables, and a touch of lemon.

Creamy coconut and tomato soup with ginger, garlic, and southern Indian spices.

Savory chicken broth with noodles, vegetables, and Indo-Chinese seasoning.

Mixed greens, cherry tomatoes, cucumbers, red onions, shredded carrots, and lemon vinaigrette.

Mixed greens, grilled chicken, cherry tomatoes, cucumbers, onions, and lemon vinaigrette.

Mixed greens, marinated grilled shrimp, cherry tomatoes, cucumbers, and cesar dressing.

Mixed greens with grilled paneer, cucumbers, tomatoes, and a tangy tamarind dressing.

Soft, buttery naan baked in a traditional tandoor oven for a smoky, golden finish.

Tandoor-baked naan topped with minced garlic and herbs for a fragrant, flavorful bite.

Naan stuffed with a sweet mix of raisins, coconut, and nuts—baked in the tandoor for a soft and nutty treat.

Tandoor-baked naan sprinkled with toasted sesame seeds for a subtle crunch and nutty aroma.

Naan stuffed with caramelized onions, tandoor-baked for a savory and slightly sweet finish.

A selection of naan, garlic naan, onion naan, and roti—perfect for sharing and pairing with any entrée.

Whole wheat roti baked in the tandoor for a rustic, earthy flavor with a smoky finish.

Flaky, layered whole wheat paratha pan-fried for a crispy and tender texture.

Paratha stuffed with seasoned mashed potatoes, herbs & spices, and griddled to golden perfection.

Soft naan filled with spiced mashed potatoes, tandoor-baked for a warm, comforting side.

Seasonal vegetables simmered in a tomato-onion sauce with turmeric, cumin, and coriander for a balanced, flavorful dish.

A vibrant medley of seasonal vegetables gently simmered in a tomato-onion sauce infused with turmeric, cumin, coriander, and a touch of sweet mango. 100% vegan and bursting with flavor.

Mixed vegetables cooked in a rich, creamy tomato sauce with butter, cream, and fenugreek leaves for a mildly spiced favorite.

Cauliflower, potatoes, and peas stir-cooked with ginger, turmeric, and cumin in a homestyle dry curry.

Chickpeas cooked with onions, tomatoes, mango powder, and a blend of aromatic Indian spices.

Yellow lentils simmered with tomato, onion, garlic, and ginger, topped with a spiced ghee tempering of cumin.

Slow-cooked black lentils and kidney beans in a buttery tomato-cream sauce with hints of cinnamon and ginger-garlic paste.

Vegetable kofta balls in a smooth nutty coconut-milk cream with aromatic spices and creamy richness.

Seasonal vegetables in a mildly spiced nuts & cashew-cream sauce infused with ginger, garlic, and dry fenugreek.

Paneer cube simmered in a smooth creamy tomato gravy, delicately spiced with cardamom.

Paneer cubes and green peas in a creamy tomato gravy, finished with fenugreek for deep flavor.

Tandoori-marinated paneer skewered with onions and peppers, grilled and served with makhani sauce and naan or rice.

Spinach and mushrooms sautéed with onions, garlic, and spices, finished with cream for an earthy, wholesome dish.

Spinach and potatoes cooked with onion, garlic, and spices, finished with cream for a rich, comforting curry.

Cottage cheese cooked in a creamy cashew-based sauce with garlic, ginger, and warm spices.

Tofu and green peas in a turmeric-spiced sauce, offering a wholesome, protein-rich vegan option.

Basmati rice layered with vegetables(nuts & peas), saffron, yogurt, rosewater, and fried onions, served with cooling raita.

Fragrant basmati rice sautéed with cumin seeds and ghee for a light, aromatic side dish.

Diced potatoes, green peas, and mushrooms sautéed in a spiced onion-tomato masala blend.

Smooth, restaurant-style creamy tomato sauce available on its own—perfect for pairing or take-home meals.

Chicken sautéed in a traditional kadhai with onions, peppers, tomatoes, and a signature blend of ground masalas.

Tandoor-roasted chicken simmered in a rich, buttery tomato cream sauce with subtle sweetness and warming spices.

Chicken cooked in creamy coconut milk with mustard seeds, curry leaves, and a delicate balance of mild southern spices.

A tropical mango-based chicken curry with warming cloves and chili flakes for a sweet-spicy depth of flavor.

Stir-fried chicken with onions, peppers, and cauliflower in a tangy tomato-chili glaze—sweet, spicy, and vibrant.

Half chicken marinated in yogurt, Kashmiri chili, ginger & garlic paste, and mustard oil, tandoor-roasted and served with naan or rice and makhani sauce.

Full chicken marinated in yogurt, Kashmiri chili, ginger & garlic paste, and mustard oil, tandoor-roasted and served with naan or rice and makhani sauce.

Juicy chicken thighs marinated in sour cream, black pepper, and lemon juice, grilled and served with naan or rice and makhani sauce.

Long-grain basmati rice layered with chicken, saffron, biryani spices, mint, yogurt, nuts, rosewater and fried onions; served with raita.

Goat simmered in a creamy tomato-onion sauce with turmeric, cumin, and coriander for a rich and balanced flavor.

Goan-style goat curry with red chili, vinegar, garlic, and potatoes for a spicy, tangy, and hearty dish.

Goat cooked in a traditional kadhai with onions, peppers, tomatoes, and aromatic masala for a bold, smoky curry.

Basmati rice layered with goat, saffron, biryani spices, mint, yogurt, nuts, and fried onions; served with raita.

Boneless lamb cooked in a creamy tomato sauce with butter, cream, and fenugreek for a mildly spiced, smoky flavor.

Tender lamb simmered in a creamy tomato-onion sauce with cumin, coriander, turmeric, and warming Indian spices.

Lamb cooked with finely chopped spinach, onions, garlic, and spices, finished with cream for an earthy, wholesome curry.

Spicy Goan-style lamb curry with red chili, garlic, vinegar, and potatoes for a bold, tangy, and fiery flavor profile.

Lamb cooked in a rich nuts & cream sauce with garlic, onion, ginger, and a touch of dry fenugreek.

Lamb sautéed with peppers, tomatoes, and onions in a traditional kadhai masala blend for bold and aromatic flavor.

Kashmiri-style lamb curry in a yogurt base, simmered with onions, fennel, cardamom, and warm spices for a rich, red finish.

Spiced ground lamb skewers blended with onion, bell pepper, coriander, garlic, and garam masala, grilled in the tandoor until juicy and aromatic.

Tender lamb leg marinated in yogurt and spices, char-grilled and served with makhani sauce and your choice of naan or rice.

Basmati rice layered with spiced lamb, saffron, yogurt, mint, nuts, rosewater and fried onions, served with raita for a rich finish.

Shrimp simmered in a creamy tomato-onion sauce with butter, cream, and fenugreek—rich, smooth, and gently spiced.

Shrimp cooked in a classic creamy tomato-onion sauce with turmeric, cumin, and coriander for a balanced and flavorful dish.

Juicy shrimp sautéed with finely chopped spinach, onions, garlic, and spices, finished with cream for a wholesome curry.

Goan-style shrimp curry with red chili, vinegar, garlic, and potatoes—bold, tangy, and fiery.

Shrimp in a rich curry with a creamy cashew & nuts base, infused with garlic, ginger, and aromatic spices.

Shrimp cooked in a traditional kadhai with peppers, tomatoes, onions, and a signature masala for a bold, slightly smoky curry.

Tandoor-grilled jumbo shrimp marinated in yogurt, mustard, and lemon—served with naan or rice and makhani sauce.

Grilled salmon marinated in yogurt, mustard seeds, fenugreek, and spices—served with makhani sauce and naan or rice.

Aromatic basmati rice layered with shrimp, saffron, biryani spices, mint, nuts, and fried onions; served with cooling raita.

Shrimp simmered in creamy coconut milk with mustard seeds, curry leaves, and gentle spices for a smooth southern-style curry.

Shrimp cooked in a tangy-sweet mango sauce, subtly spiced with chili flakes and cloves for a tropical twist.

Creamy rice pudding flavored with cardamom, and milk for a comforting sweet finish.

Soft cottage cheese balls soaked in warm cardamom syrup and rosewater.

Steamed cheese patties in a sweet, creamy milk sauce topped with pistachios.

Fluffy, fragrant long-grain basmati rice, steamed to perfection. A light and aromatic side that pairs beautifully with any curry or entrée.

Crispy, lightly spiced lentil wafers served with tangy chutneys for the perfect crunchy snack.

Cool yogurt mixed with cucumber, tomato, onion, and fresh mint for a refreshing side.

Smooth, plain yogurt—perfect for tempering spicy dishes or enjoying on its own.

Sweet and tangy mango chutney made from ripe mangoes and gentle Indian spices.

A zesty medley of pickled vegetables, chili peppers, and mustard seeds.

Tangy tamarind chutney with sweet and sour notes—great for pairing with snacks or rice.

Refreshing mint chutney with herbs and green chilies—perfect for dipping or drizzling.

Bold onion chutney with a tangy-spicy flavor—great as a side or dip.